Green Chilie Chicken Enchaladas

By scottsdalejulie

Ingredients

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• Easy Chicken Enchilada Casserole with Green Sauce
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• Contributed By: Kara | See all of Kara's recipes
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• Active Time: 15 Minutes
• Total Time: 55 Minutes
• Yield: 6 Servings
• This is a great recipe to make in a hurry and to feed a good size family. There's 4 in our family and everyone enjoys a heaping helping!
• RECIPE INGREDIENTS
• 4 Boneless, Skinless Chicken Breasts - Cooked and Diced
• 20 Corn Tortillas, Cut Into Bite Size Pieces
• 1 Small Onion, Diced
• 1 Small Can (4 oz) of Diced Green Chilis
• 1 Can (3.8 oz) Sliced Olives
• 1 Large Can (28 oz) Mild Green Enchilada Sauce
• 1 Can (10.5 oz) Cream of Chicken Soup
• 3 Cups Shredded Jack or Colby Jack Cheese (1 C. for Casserole, 2 C. for Topping)
• Sour Cream and Chopped Green Onions for Garnish
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• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/easy-chicken-enchilada-casserole-with-green-sauce-recipe-10000097.aspx#ixzz2MahuWF5e

Preparation

Step 1

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