Cheese and Broccoli Soup/ Vick's

By vickysue_4

Ingredients

• 5-6 Potatoes (cut sm pieces)
• 2 1/2 Cups Milk
• 2 Cups Frozen Calif Blend Veggies (chopped)
• 1/2 lb Velveeta
• 3-4 T Butter
• Salt and Pepper to taste
• 1 Can Broccoli Cheese Soup
• Chopped Ham (Deli Ham if you want)

Preparation

Step 1

Boil potatoes until tender. Drain. Add milk, veggies, cheese, butter, salt , pepper, soup and ham. Simmer until thickens.
Great served with chicken spread sandwiches.