Pea Soup/ Gr Kruger's/Vicky's

By vickysue_4

Ingredients

• Soak 16 oz bag Whole Green Peas overnight: Cover with water and add 1 tsp baking soda.
• Cook soup meat. Cover with water and some minced onion and simmer.
• 5-6 Potatoes (cut into sm pieces)
• 1-2 Lg Carrots (chopped)
• 1 tsp soda
• 2 T. Beef Base to taste

Details

Servings 1

Preparation

Step 1

Soak Peas. Cook meat. Add peas to pot and cover with water. Add potatoes and carrots and bring to a boil. Slowly add 1 tsp baking soda and 2-4 T. beef base (or to taste) Cook until peas break up. Careful when adding soda, as not to boil over. :)