Florentine Style Strip Steaks

By lorik

Ingredients

• 4 New York Strip Steaks (1/2 lb each)
• Salt and Pepper
• 1/4 cup olive oil
• 1 Tbsp each chopped fresh chives, rosemary, parsley, and sage
• Balsamic vinegar to taste

Details

Servings 4
Cooking time 20mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat grill to medium high.

Pat steaks dry and season generously with salt and pepper, then grill to desired temperature, about 4 minutes per side for medium rare.

Combine oil and herbs on a large platter. Transfer grilled steaks to platter and let rest 5 minutes, turning them occasionally to coat with oil and herb mixture. Drizzle each steak with balsamic vinegar before serving.