Chicken Involtini with Smoked Mozzarella

By sarah_carroll

Ingredients

• 4 150g chicken breast fillets
• 1/4 c EVOO
• 2 T chopped oregano leaves
• 2 T chopped Italian parsley
• 1 garlic clove, pressed
• 16-24 slices pancetta
• 250 g smoked mozzarella
• 200 g jar roasted red and yellow capsicum strips

Details

Servings 4

Preparation

Step 1

Flatten chicken to 2cm thickness. Combine 1 T EVOO with herbs and garlic in a bowl, season.
Lay 4-6 pancetta slices, overlapping on bench, place chicken across the slices, brush with oil mixture, then top with a layer of cheese and capsicum.
Roll up chicken and filling, using pancetta to enclose. Tie in 2-3 places with kitchen string. Chill for 15 minutes while you preheat oven to 180C.
Heat remaining oil in a large ovenproof frypan over medium high heat. Brown chicken all over, turning for 2-3 minutes. Transfer to oven for 10 minutes until chicken is cooked and cheese is melted.