Cowboy Chicken Casserole

By sassy47

Ingredients

• 1 can (10 1/2 ounces) Condensed Cream of Chicken
• 1/2 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup Pace® Chunky Salsa
• 1/4 cup rinsed, drained, canned black beans
• 1 can (about 15 ounces) whole kernel corn, drained
• 2 cups cubed cooked chicken
• 6 corn tortillas, cut into 1-inch pieces
• 1/2 cup shredded Cheddar cheese

Details

Servings 2
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Set the oven to 350°F. Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortillas in a large bowl.
Spoon the chicken mixture into an 11x8x2-inch baking dish. Top with the cheese. Cover the baking dish.
Bake for 25 minutes or until the mixture is hot and bubbling.