Pineapple, Mango and Tequila Cocktail

By sarah_carroll

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Ingredients

1 c roughly chopped fresh pineapple
1 ripe mango, chopped
1 c oj
1/2 c tequila
Ice cubes, mint leaves and lime wedges to serve

Details

Servings 4

Preparation

Step 1

Puree pineapple, mango, OJ and tequila in a blender until smooth. Strain through a fine mesh sieve.
Pour over ice cubes in glasses and garnish with mint and a lime wedge.