Chicken Sausage Alfredo

By michelle1026

Ingredients

• 12 oz tri-color rotini
• 1 TBS canola oil
• 12 oz chicken sausage (sliced 1/4" thick)
• or 1 lb chicken breast (diced)
• 1 TBS Goya Adobo
• 2 tsp Italian seasoning
• 2 cups heavy cream
• 1/2 cup grated Parmesan (or grated Parmesan-Romano)

Preparation

Step 1

In large stockpot, prepare pasta as directed. Drain.

In large skillet, heat canola oil. Saute sausage slices for 5 minutes (or until cooked throughout).
- For chicken: Add chicken pieces to hot oil. Season with Goya and Italian seasoning. Cook until chicken is no longer pink.

Stir in cream. Bring to a boil. Reduce heat and simmer until thickened (3-4 minutes). Stir in grated Parmesan.

Return pasta to stockpot. Add cream sauce. Stir well to coat. Serve immediately.