Lemon Burst Tartlets

By TrayH

You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert.

Ingredients

• 1 jar (10 ounces) lemon curd
• 1 carton (8 ounces) frozen whipped topping, thawed
• 5 to 6 drops yellow food coloring, optional
• 2/3 cup raspberry cake and pastry filling
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 30 fresh raspberries

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth.

* Spoon 1 teaspoon raspberry filling into each tart shell.

* Pipe or spoon lemon mixture over filling. Garnish each with a raspberry.

* Refrigerate leftovers. Yield: 2-1/2 dozen.