Copycat Panda Express Chow Mein

By KodiakDavis

Ingredients

• 1/4 c. soy sauce
• 1 Tbl. brown sugar
• 1-2 cloves garlic, grated
• 1 tsp. fresh ginger, grated
• ground black pepper, to taste
• 2 Tbl. vegetable oil
• around 15 oz. Yakisoba noodles
• 2/3 c. celery, chopped diagonally
• 1/2 medium onion, thinly sliced
• 2 c. (heaping) cabbage, chopped

Details

Servings 4
Adapted from eatcakefordinner.net

Preparation

Step 1

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside.
Remove noodles from packages and discard the included flavoring packets.
Rinse noodles well, drain, and set aside.
Heat oil in a large wok or skillet.
Add celery and onion and saute for several minutes until onions become soft and transparent.
Add cabbage and saute another few minutes until soft.
Add noodles and soy sauce mixture and heat for an additional 2-3 minutes or until noodles are heated through.