Avocado Strawberry Spinach Salad with Poppyseed Dressing

By KodiakDavis

Ingredients

• WHITE BALSAMIC VINAIGRETTE INGREDIENTS:
• 6 cups fresh baby kale (*or see note below for using other kinds of kale)
• 1 pint strawberries, hulled and sliced
• 1-2 avocados, peeled, pitted and diced
• 4 ounces crumbled goat cheese (or other soft cheese)
• 1/4 cup chopped pecans, toasted
• half a small red onion, thinly sliced
• white balsamic vinaigrette
• If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.
• 1/2 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 3-4 tablespoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-cracked black pepper

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from gimmesomeoven.com

Preparation

Step 1

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

TO MAKE THE VINAIGRETTE:

Whisk all ingredients together until combined.