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Ingredients
- 2 eggs separated
- juice of one lemon
- hot pot of chicken soup
Details
Preparation
Step 1
Beat 2 egg whites until foamy.
Gradually add (1 at a time) 2 egg yolks.
Add gradually the juice of one lemon, stirring constantly.
Add hot soup (5-6 serving spoonfuls) to above mixture gradually.
Then add this mixture to the pot of soup.
It helps to have an assitant.
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