Dead People's Fish

By CathyRice

Usually served after a funeral service.

Ingredients

• Sauce:
• 3-4 lbs white fish (cod or red snapper are best)
• 5 large onions
• 1 large can of tomatoes (put in blender or crush by hand)
• 1 large can (202 size) tomato puree
• Salt to taste
• Sugar
• 3 T mint
• 2-3 handfuls of currants

Preparation

Step 1

Flour fish and brown in oven.

Brown onions in olive oil.
Add tomatoes, tomato puree, salt, sugar, and mint.
Cook uncovered for ~ 1hr.
Add currants and cook for ~ 15 minutes longer.

Put fish in CLEAN PAN with a little oil rubbed on bottom of pan.
Add sauce and bake in 325 oven for ~ 35 minutes.

Can be served hot or cold.