Chili (Slow Cooker)

By teachskinner

Ingredients

• 2 large onions
• 5-6 garlic cloves
• 2 green peppers
• 2-3 lbs ground beef, cooked and drained
• 2 14oz cans of red, black, or white beans, rinsed and drained
• 1 14oz can of diced tomatoes
• 2 jalapenos, seeded and minced
• 1 Tablespoon cumin
• 1 tsp cayenne pepper
• 1/2 cup beef broth

Preparation

Step 1

Add all ingredients to Crockpot
Cover and cook on LOW for 8-9 hours or on High for 4-5 hours