BBQ Shredded Chicken/ Paula's

By vickysue_4

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Ingredients

6-8 Chicken Breast
1 12 oz BBQ Sauce
1/2 Cup Italian Salad Dressing
1/4 Cup Brown Sugar
2 T. Worcestershire Sauce

Details

Preparation

Step 1

Place Chicken in a Crock Pot with other ingredients.
Cook on High 2 hours. Low 6-8 hours.
Shred apart as it bakes.
Can make day before and reheat.
Optional:
Add Chipolata Cheddar or Pepper jack cheese to the sandwich when serving.