Layered ice cream cake

By greeneyes718

Ingredients

• 15 chocolate and cream sandwich cookies(such as oreo's)
• 1 tablespoon milk
• 8-9 ice cream sandwiches,depending on size
• 1 pint mint chocolate chip ice cream
• 1 pint vanilla frozen yogurt
• 1 pint strawberry ice cream or frozen yogurt
• 1 container(8 ounces) frozen whipped topping,thawed

Details

Servings 12

Preparation

Step 1

-Coat bottom and side of 9 inch round springform pan with non stick cooking spray
-Line side with waxed paper,using spray to help adhere to pan
-Trim paper to height of pan
_finely crush 12 of the cookies in a food processor
_Add milk;pulse just until mixture holds together,set aside
-Unwrap 4 ice cream sandwiches
-Working quickly cut each in quarters(photo 1&2)
-Stack strips of sandwiches on end,packing them snugly together around waxed paper lined pan(photo 3)
-Repeat with remaining sandwiches to form a stand up edge
-Spoon cookie crumbs into center of pan,press firmly over bottom
-Freeze 1 hr
-Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature
-Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency
-Repeat with vanilla and strawberry
-Remove pan from freezer
-Spread mint ice cream on bottom,then top with vanilla and strawberry,spreading all layers level
-Top with thawed whipped topping,swirl top decoratively-Crush remaining 3 sandwich cookies and sprinkle over cake
-Return to freezer;freeze over night