Chicken with Green Beans and crumbled Feta Cheese

By á-47

Ingredients

• 1 lb. skinless, boneless chicken breasts (about 2-4)
• 1 Tbsp. olive oil
• 1 lemon
• 6 oz. fresh green beans (1/2 cup per person)
• 1/2 cup feta cheese, crumbled
• 1 tomato, choopped
• 1/2 avocado (optional)
• salt and peppr

Preparation

Step 1

Broil chicken with a dash of olive ole and lemon slices on top for 4-5 minutes. Turn the chicken halfway through, and squeeze the lemon juice over the chicken. Cook for another 4-5 minutes.

When the chicken is almost done broiling, drop green beans in boiling water and boil for 1-2 minutes. Strain green beans, taking them out while they're still bright green and crispy. Toss them into a bowl with 1 tbsp. olive oil, crumbled feta and chopped tomato. You want the beans to still be warm when you do this to melt the cheese slightly.

If desired, slice the 1/2 avocado and add it in.

When chicken is done, cut into pieces and toss in with the green bean mixture.

Serve