Seared Scallops with Bacon Dust and Crushed Avocado on Toast

By sarah_carroll

Ingredients

• 3 bacon rashers
• 1 t coriander seeds, toasted
• 2 long red chillies, seeds removed
• 2 avocados
• 1/4 red onion, finely chopped
• 1 tomato, seeds removed, chopped
• 1/2 bunch coriandr, leaves chopped
• 1 T lime juice, plus wedges to serve
• 1 T EVOO
• 12 scallops w/out roe
• 4 slices sourdough bread, toasted
• Microherbs or small coriander leaves to serve

Details

Servings 4

Preparation

Step 1

Fry bacon until crispy, allow to cool, and crush in mortar and pestle with coriander seeds to a dust.

Make guacamole.

Heat oil in pan over high heat. Season scallops, then cook 30 seconds on each side or until just opaque. Spread guac on toast and top each with 3 scallops, then scatter with bacon dust, slice chili and herbs. Serve with lime wedges.