Passionfruit Butter

By sarah_carroll

Ingredients

• 250 g cream cheese
• 1/3 c good quality lemon curd
• 1/4 c icing sugar, sifted
• 1/4 c passionfruit pulp (about 4)

Preparation

Step 1

Place cheese, lemon curd, and sugar in a food processor. Pulse briefly until just combined. Add the passionfruit and pulse 2-3 times to combine. Chill until ready to use.

**Will keep sealed for up to 1 week in fridge.**