Pierogies (Dad's)

By greeneyes718

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 1 egg
• 2 tablespoons oil
• water
• 8 potatoes
• 1 lb. cottage cheese

Details

Servings 20

Preparation

Step 1

Dough:
Mix flour and salt.
Mix egg and oil fast and add to flour mixture.
Add water until workable.
Let sit covered for 1/2 hour.

Filling:
Cook potatoes and mash but not too much.
Add cottage cheese to potatoes.
(1/2 potatoes + 1/2 cottage cheese)

Put pierogies in boiling water.
When they come to the top, they're done.

Fry in butter.
Saute onions in butter and pour on top.