POLLO ALLA SCARPIELLO

By Janes_kitchen

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Ingredients

2 whole chicken breast, boned &
skinned
flour
olive or vegie oil
2 tsp minced garlic
4 tsp butter
4 TBL white wine
2 tsp lemon juice
parsley, to garnish

Details

Servings 2

Preparation

Step 1

lightly flour chicken breast
saute in hot oil until golden brown
drain oil from pan

add garlic
toss to coat chicken w/ garlic

add butter, wine & lemon juice
saute over high heat, moving pan to keep chicken from sticking
continue to saute in this fashion until sauce has thickened

remove chicken from pan
pour sauce over it

garnish w/ parsley & serve