Pizza Casserole

By Janes_kitchen

Ingredients

• 1 C elbow macaroni
• 1/2 LB lean ground beef
• 6 sm. fresh mushrooms, halved
• 1/3 C chopped onion
• 1 can (8oz) tomato sauce
• 1 pkg (3 1/2 oz) sliced pepperoni
• 2 TBl sliced ripe olives
• 1 tsp sugar
• 3/4 tsp italian seasoning 1/4 tsp pepper
• 1/4 C shredded cheddar cheese
• 1/4 C shredded mozzarella cheese

Preparation

Step 1

cook macaroni according to pkg directions
meanwhile, in lg. skillet, cook beef, mushrooms & onion over med. heat until meat is no longer pink
drain
stir in tomato sauce, pepperoni, olives, sugar, italian seasoning & pepper

drain macaroni
add to meat mix.
transfer to 1 1/2-qt baking dish coated w/ cooking spray
sprinkle w/ cheeses

bake uncovered @350 for 20-25 min or until heated through