Warm Chocolate Gateaux

By sarah_carroll

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Ingredients

320 g sugared yolks
16 each eggs
480 g granulated sugar
1600 g butter
2400 g dark chocolate
800 g cake flour

Details

Preparation

Step 1

Whisk eggs until fluffy (4X volume)

Melt butter-Add chocolate, mix until smooth

Pour chocolate mixture into eggs, mix nicely

Fold in flour

Bake in 4 inch ring molds for 9 minutes at 370F.