Flourless Chocolate Sponge

By sarah_carroll

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Ingredients

880 g sugared yolks
500 g sugar
360 g cocoa
1320 g egg whites
700 g granulated sugar

Details

Preparation

Step 1

Whip yolks and sugar until pale (ribbon stage)

Add sifted cocoa to yolks and mix well.

Whip whites and sugar to soft peaks and fold into chocolate mixture.

Spread onto greased paper and bake at 380F for 20 minutes.

Yield: 5 sheet pans