Praline Mousse

By sarah_carroll

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Ingredients

17 oz milk
8 1/2 oz sugar
12 1/2 oz praline paste
12 1/2 oz yolks
1 qt 26 oz cream
14 sheets gelatin
9 oz milk chocolate

Details

Preparation

Step 1

Heat milk and sugar-do not boil
Add chocolate and whisk until smooth
Add bloomed gelatin to ganache mixture
Whisk in praline paste
Whip yolks until light-add choc mixture to yolks and whip until cool.
Whip cream to soft peaks and fold praline mix into cream