Espresso Mousse

By sarah_carroll

Ingredients

• 4 # semi-sweet chocolate
• 2 # butter
• 2 # 3 oz sugared yolks
• 9 oz sugar
• 2 # pasteurized egg whites
• 12 oz sugar
• 6 oz espresso flavoring
• 1 c rum
• 2 qt heavy cream

Preparation

Step 1

Melt chocolate and butter together.

Whisk yolks and sugar on speed 3 until pale

Whip egg whites and sugar to medium peaks

Combine rum and espresso flavoring

Whip cream to soft peaks

Fold espresso mix into yolks after whipped. Fold chocolate into yolks, fold in whites, then fold in cream.

Put in pan and fridge to set.