Chocolate Praline Crisp Tart

By sarah_carroll

Ingredients

• Crumb
• 2 # oreos
• 1 # chocolate
• Caramel Praline Filling
• 32 oz granulated sugar
• 3 c heavy cream
• 6 oz butter
• 10 oz praline paste
• Crisp
• 8 oz feulletine
• 3 oz milk chocolate
• Chocolate Custard
• 400 g dark chocolate
• 100 g milk
• 500 g cream
• 120 g butter

Preparation

Step 1

Melt chocolate and stir in Oreo crumbs until well mixed. Press into bottom of molds.

Caramel:
Caramelize sugar-Shock with cream
Add butter and mix
Add praline paste-cool

Crisp:
Melt chocolate and add feulletine. Mix until well combined.

Chocolate Custard:
Bring milk and cream just to a boil, pour over chocolate. Whisking, add butter to melt until smooth.

To assemble:
Spread a thin layer of caramel on base of tart. Press in feulletine. Cover with custard and leave in refrigerator to set. Can be frozen.