Broiled Tilapia Parmesan

By 12_34

Ingredients

• 1/4 c. Parmesan cheese
• 2 TBSP. butter, softened
• 1 TBSP.& 1 1/2 tsp. mayo
• 1 TBSP. fresh lemon juice
• 1/8 tsp. dried basil
• 1/8 tsp. ground black pepper
• 1/6 tsp. onion powder
• 1/8 tsp. celery salt
• 1 lb. tilapia filets

Details

Servings 4

Preparation

Step 1

Preheat broiler in oven. Grease a broiling pan or line a pan with aluminum foil.

In a small bowl, mix together Parmesan cheese, butter, mayo, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.

Arrange filets in a single layer on the prepared pan. Broil a few inches from the heat 2-3 minutes. Flip filets over and broil a couple more minutes. Remove the filets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

15 minutes to prepare.