Easy Shepherd's Pie (made with leftover roast)

By Talk2usoon

This is the only recipe I will make that involves a can of soup as an ingredient...

Ingredients

• diced onions
• cooked carrots
• butter
• 1 can of tomato soup
• tabasco sauce
• paprika
• Salt & Pepper
• leftover beef or pork roast
• Homemade mashed potatoes

Preparation

Step 1

Saute your onions in butter until translucent. Add the sliced, cooked carrots, tomato soup & tabasco sauce to the pan. Heat through. Add cubed beef to mixture and continue to heat. Add salt and pepper to taste.

Pour heated mixture into a shallow, oven-safe, casserole-type dish. Top with mashed potatoes. Dot potatoes with butter pats and sprinkle with good-quality paprika.

Heat in 350 oven until butter melts and the potatoes are lightly "browned".