Suzane Somers gluten free pasta

By michellecresta

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Ingredients

It's my first day home from Vegas. For today's lunch I made gluten-free pasta with sautéed garlic, pine nuts, olive oil, burned butter, hot red pepper flakes, Himalayan sea salt and fresh flat leaf Italian parsley.

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Preparation

Step 1

It's my first day home from Vegas. For today's lunch I made gluten-free pasta with sautéed garlic, pine nuts, olive oil, burned butter, hot red pepper flakes, Himalayan sea salt and fresh flat leaf Italian parsley.