Vanilla Rich Chip Cake

By brandyc

Ingredients

• VANILLA BUTTER GLAZE:
• 1 package (18-1/4 ounces) yellow cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup (8 ounces) sour cream
• 1/2 cup canola oil
• 1/2 cup water
• 4 eggs
• 3 teaspoons vanilla extract
• 1 cup miniature semisweet chocolate chips
• 3 tablespoons butter, melted
• 2-1/4 cups confectioners' sugar
• 3 tablespoons water
• 1-1/2 teaspoons vanilla extract

Details

Servings 16

Preparation

Step 1

In a large bowl, combine first seven ingredients. Beat on low speed just until moistened. Beat on medium speed 2 minutes. Stir in chips. Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 50 minutes or until toothpick inserted near the center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

For glaze, combine the butter, confectioners' sugar, water and vanilla until smooth. Let stand for 3 minutes or until thickened. Drizzle over cake.