Cream of Cheat Mushroom Soup

By SewingDragonfly

Sugar Cookie Murder

This is one of Edna Ferguson's recipes and she named it herself.

Irma York tested this recipe. She couldn't write down how many cups it makes because her husband, Gus, kept sneaking it out of her slow cooker.

Ingredients

• 2 cups chicken broth
• 8 oz package sliced mushrooms – fresh, from the grocery store – with 12 perfect slices reserved for garnish
• 1 can (10 3/4 oz) condensed Cream of Chicken Soup – undiluted
• 2 cans (10 3/4 oz each) condensed Cream of Mushroom Soup – undiluted
• 1 cup heavy cream
• 8 oz shredded Gruyere or any good Swiss cheese or even Monterey Jack
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

Combine the chicken broth and the package of mushrooms in a blender. Zoop them up.

Add the can of Cream of Chicken soup to the blender. Zoop it all up.

Spray the inside of a 4-quart slow cooker with Pam.

Add the contents of the blender to the crock-pot.

Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese and ground black pepper. Stir again.

Cook on LOW for 4-5 hours.

Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish.