Broche sticky bun dough great!!

By mluoceanbeach

Preheat the oven to 350 degrees F.
Bake until golden, 30 to 35 minutes. Rest at room temperature 10 minutes, unmold, and serve warm.

Ingredients

• For the dough:
• 1 package yeast
• 1 cup warm milk (about 110 degrees F)
• 1/4 cup granulated sugar, plus a pinch
• 1/4 cup unsalted butter
• 1 1/2 teaspoon pure vanilla extract
• 1 large egg yolk
• 2 3/4 cups all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

Sprinkle yeast over warm milk with a pinch of the granulated sugar; set aside until foamy, about 5 minutes. Melt 1/4 cup butter and whisk into yeast with vanilla and egg yolk.
Whisk the flour, 1/4 cup sugar, and salt in a large bowl. Stir in yeast mixture to make a sticky dough. Knead the dough on a floured work surface until soft and elastic, 6 to 8 minutes. (Dough will be soft and elastic, but not terribly sticky.) Shape into a ball, brush with a little melted butter and put into a large bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
Knead the dough and reform into a ball. Return to the bowl, cover with buttered plastic wrap and refrigerate for 4 hours.