Zesty Corn Dip

By Jan

Ingredients

• 2 TBS Unsalted butter
• 5 Ears corn, shucked and rinsed
• 1 Jalapeno, seeded and diced
• 3 TBS Mayonnaise
• 2 TBS Crumbled cotija cheese
• 2 TBS Chopped cilantro
• 1 tsp. Chili powser
• 1 Clove Garlic
• 1 Lime

Preparation

Step 1

Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

Serve immediately.