Biscuit Sausage Cheese Balls

By Golfwidow7

Ingredients

• 1/2 pound bulk spicy italian susage
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 ounce American or sharp cheddar cheese

Preparation

Step 1

Preheat the oven to 425 degrees.

In a large skillet, crumble sausage and cook, stirring often, over medium-high heat until browned, about 5 minutes. Drain and let cool.

In a medium bowl, whisk together flour, baking powder and salt. Stir cream into the sausage.

Turn out the dough onto a lightly floured work surface, press into a disk and cut into 6 even triangles. Cut cheese into 6 cubes and place 1 in the center of each triangle; roll into a ball.

Place the dough balls on a baking sheet, brush with some more cream and bake until golden, 12-15 minutes.