Chicken Salad w/Grapes and Walnuts

By Bellacucinam

Ingredients

• 4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound)
• 1 cup walnuts,toasted and chopped
• 1 celery rib, cut into 1/4-inch-thick slices (1 cup)
• 2 tablespoons finely chopped shallot
• 2 cups halved seedless red grapes
• 3/4 cup mayonnaise
• 3 tablespoons tarragon vinegar
• 2 tablespoons finely chopped fresh tarragon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Toss together all ingredients in a large bowl until combined well.