Easy Baked French Dip Sandwiches

By jsides

Ingredients

• Rare Deli Roast Beef
• Bolillo rolls
• Provolone Cheese Slices
• Beef Consume

Details

Adapted from yellowblissroad.com

Preparation

Step 1

Slice the rolls in half lengthwise and place bottom halves on a baking sheet. Top with a generous helping of roast beef and place under the broiler of our oven for 5-7 minutes or until meat is nice and hot.

Top the meat with slices of your favorite cheese (I like Provolone for these sandwiches), and add the empty halves of the bread to the baking sheet. Place back under the broiler for a few minutes or until cheese is mostly melted and bread is nice and toasty.

Place the tops back on the sandwiches and serve with a side of Au Jus for dipping. I use the term “Au Jus” loosely since I really just grab a can of Beef Consume or broth and heat it up.