Rice Cooker Oatmeal
By Gerry
Rate this recipe
5/5
(3 Votes)
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Ingredients
- 1 cup steel cut oats
- 3 1/2 to 4 cups water (depending on how thick you like it)
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- milk for serving
Details
Preparation
Step 1
Pour outs, water, cinnamon and brown sugar into the rice cooker. Stir and set to quick cook. When finished, dish out with a splash of milk.
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