Easter Morning Resurrection Buns

By Pebbles-2

These are special and fun for kids and adults alike to see the "empty tombs" on Easter morning, because just like the tomb on Easter Sunday, these buns are empty!

Ingredients

• 1 package frozen bread dough rolls
• 24 large marshmallows
• melted butter
• cinnamon sugar

Preparation

Step 1

Thaw 24 rolls. Flatten a roll to about 3-inches in diameter. Place a large marshmallow in the center of dough and pinch the dough together around the marshmallows. Roll in the palm of your hands and smooth into a softball-sized dough ball. Roll in butter, roll in cinnamon sugar.

Place on a greased 9x13-inch pan. Let them rise until they double in size, about 30 to 60 minutes.

Bake at 350°F for 15 to 20 minutes until golden brown. Remove from pan and cool in a wire rack.