PESTO CHICKEN MOSTACCIOLI

By Janes_kitchen

Ingredients

• 1 pkg (16oz) mostaccioli (pasta)
• 1 pkg (16oz) frozen breaded chicken
• ten ders
• 4 C (16oz) shredded cheddar cheese
• 1 container (16oz) sour cream
• 1 carton (15oz) ricotta cheese
• 3/4 C prepared pesto
• 2/3 C heavy whipping cream
• 1/2 C grated parmesan cheese
• 1/2 C dry bread crumbs
• 1/4 C butter, melted

Details

Servings 10

Preparation

Step 1

cook mostaccioli & chicken according to pkg. directions
meanwhile in lg. bowl, combine cheddar cheese, sour cream, ricotta,
pesto, cream & parmesan cheese

chop chicken tenders & drain mostaccioli
add to cheese mixture
toss to coat

transfer to 2 greased 11x7" baking dishes (dishes will be full)

combine bread crumbs & butter
sprinkle over top

bake uncovered @ 350 25-30 min or until heated through & golden brown