Pesto

By Janes_kitchen

Ingredients

• 2 C basil leaves
• 2 cloves garlic
• 1/2 C grated parmesan cheese
• 1/3 C pine nuts
• 1/2 C extra-virgin olive oil
• salt
• pepper

Preparation

Step 1

Using fod processor, finely chop basil & garlic.
Add parmesan & pine nuts & pulse into coarse paste.
Withe machine on, slowly add olive oil until incorporated.
Season w/ Salt & pepper.


Can be refrigerated in an airtight container for up to 1 week