Coffe Toffee Bars

By MeanJean

Ingredients

• •1 cup Soft Butter Or Margarine
• •1 cup Brown Sugar
• •1 teaspoon Almond Extract
• •1 Tablespoon Instant Coffee (Up To 2 Tablespoons For More Flavor)
• •1/2 teaspoons Baking Powder
• •1/4 teaspoons Salt
• •2-1/2 cups Flour (approximately)
• •1 cup Chocolate Chips (Up To 2 Cups!)

Details

Servings 24
Adapted from thepioneerwoman.com

Preparation

Step 1

Cream together the butter and brown sugar.

Blend in the almond extract, instant coffee, baking powder and salt.

Add enough flour to make a stiff dough.

Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.

Bake at 350 F for 20 to 25 minutes.