Greek Spaghetti
By vickysue_4
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- Meat tenderizer:
- Chicken Bullion Cube
- 1 Stick of Butter
- 1/2 tsp Cavenders Greek Spice
- 1 clove Garlic
- Spaghetti (4-5 person serving)
- Parmesan
- Garlic
- Chicken Bullion
- Seasoning
Details
Preparation
Step 1
In saucepan: Melt butter, add chic paste, seasoning and garlic.
Boil and drain spaghetti.
Add sauce to spaghetti. Add some spaghetti mix to bowl and sprinkle with parmesan. Add more spaghetti mix and top with parmesan.
Great with chicken.
Review this recipe