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Ingredients
- 2 (8 ounce) packages cream cheese
- 2 (15 ounce) cans hormel chili ( with or without beans)
- 1 (8 ounce) bags of shredded cheese, 4 cups ( nacho cheese works best)
Details
Servings 10
Preparation
Step 1
Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly. Can also be warmed in CrockPot for a couple of hours.
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