Oven-Fried Chicken

By Janes_kitchen

Ingredients

• 2 C buttermilk
• 2 TBL dijon mustard
• 2 1/4 tsp salt
• 1 1/2 tsp garlic powder
• 1 1/2 tsp black pepper
• 1 tsp hot pepper sauce
• 6 split bone-in chicken breasts 10-12
• oz each, skin removed & ribs trimmed
• w/ kitchen shears
• 2 1/2 C crushed corn flakes
• 3/4 C fresh bread crumbs
• 1/2 tsp cayenne pepper
• 2 tsp vegie oil

Details

Servings 6

Preparation

Step 1

**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Oven-Fried Chicken

Cuisine:
Category: poultry
Preparation:
Temperature:
Servings: 6

Ingredients:

whisk buttermilk, mustard, 2 tsp salt, 1 tsp garlic powder, 1 tsp black
pepper & hot sauce tog. in lg bowl
add chicken, turn to coat well, cover & refrig at least 1 hr. or overnight

adjust oven rack to upper-middle position & heat oven to 400
line rimmed baking sheet w/ foil, set wire rack on sheet & coat rack
w nonstick cooking spray

gently toss corn flakes, bread crumbs, remaining 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt, poultry seasoning, paprika, &
cayenne in shallow dish until combined

drizzle oil over crumbs & toss until well coated
working w/ one piece at a time, remove chicken from marinade & dredge
in crumb mixture, firmly pressing crumbs onto all sides of chicken
place chicken on prepared rack, leaving 1/2" of space betwn each piece

bake until chicken is deep golden brown, juices run clea & instant-read thermometer insested deep into breast away from bone registers
160. 35-45 min