Keto Chocolate Peanut Butter Fudge (Sugar Free Fudge)

By paulmartinjr

Ingredients

• 100 g / 1/3 cup plus 1 tbsp grass-fed unsalted butter
• 200 g / 3/4 cup peanut butter
• 100 g / 3.5 ounces dark chocolate (I used 90% cocoa solids)
• 2 tbsp powdered sweetener
• optional: 1 tsp vanilla essence

Details

Adapted from sugarfreelondoner.com

Preparation

Step 1

Melt the butter and chocolate in a saucepan over low heat or in the microwave (in 30 second bursts). Remove from the stove / microwave. Stir in the peanut butter and add the sweetener to taste.Pour into a small container lined with parchment paper.Place in the freezer for ca 30 minutes until set.Cut into 30 squares.