Crock Pot Chicken Tacos

By jsides

Ingredients

• 3 boneless, skinless chicken breasts (about 1.5 - 2 pounds)
• 1 container of your favorite salsa (14-16 oz)
• 1 cup low sodium chicken broth
• salt, pepper and garlic powder to taste
• Taco shells and toppings

Details

Adapted from yellowblissroad.com

Preparation

Step 1

Season chicken breasts well with salt, pepper and garlic powder on both sides and place in the bottom of a crock pot.
Pour salsa and chicken broth over chicken.
Cover and cook on high for 3-4 hours.
Shred chicken in the crock pot and cook on low for about 30 minutes.
Serve in taco shells or tortillas with your favorite taco toppings.