Ham Balls with Mustard Sauce/ Ginny's

By vickysue_4

Ingredients

• Sauce:
• 1 1/4 lbs ground Ham (1 lb)
• 2/3 lb ground Pork (1 lb)
• 2/3 lb Hamburger (1 lb)
• 2 Eggs
• 1 Cup Tomato Sauce
• 2 T. Minced Onion
• 1 Cup Cracker Crumbs
• 1/2 tsp Salt
• 2 T. Green Pepper
• Sprinkle Worcestershire Sauce
• 1 Cup Brown Sugar
• 1/2 Cup Vinegar
• 1/2 Cup Water
• 2 tsp Dry Mustard

Details

Servings 8

Preparation

Step 1

Combine ham pork and beef: Add eggs, tomato sauce, cracker crumbs, onion, green pepper and salt. Shape into golf size balls. Place in flat baking dish and bake at 350 degrees for 1 hour.
Mean while make sauce by dissolving brown sugar, vinegar, water and dry mustard in a pan. Pour over ham balls after tehy have baked 1 hour.