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Maple Glazed Walnuts


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Maple Glazed Walnuts 0 Picture


  • 2 cups walnut halves
  • 1 tbsp. butter
  • pinch of salt
  • 1/2 tsp. cinnamon
  • 1/3 cup maple syrup



Step 1

Measure ingredients before starting. In heavy skillet over medium-high heat, melt butter. When butter is melted, quickly stir in salt and cinnamon. Stir in syrup and then nuts. Continue stirring over medium-high heat as the nuts are getting hot and the syrup is bubbly. Stir constantly as the syrup bubbles and then begins to thicken around the walnuts. The nuts are done when the syrup is a thick glaze on the nuts. Remove pan from heat and lay nuts on a plate to cool.

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