Pizza Casserole

By r_wade1

Ingredients

• 4 cups penne pasta
• 1 lb ground beef
• 1/2 lb italian sausage
• 4 oz pepperoni's
• 1/2 of a green bell pepper, chopped
• 1 small red onion, chopped
• 1/2 cup freshly grated parmesan cheese
• 1 tsp oregano
• fresh basil
• 2 cloves garlic, minced
• fresh mushrooms
• sliced green olives
• 24 oz jar pizza/marina sauce
• 1-2 cups shredded mozzarella cheese

Preparation

Step 1

1.Cook penne pasta according to package instructions. Drain and set aside.
2.Brown ground beef and sausage in a large skillet over medium heat. Drain grease. Add cooked meat to a large mixing bowl. Add pepperoni's, bell pepper, onion, parmesan cheese, oregano,basil garlic, mushrooms and olives. Add noodles and pasta sauce and toss to combine. Pour mixture into a greased 9x13'' pan. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you want). Bake for at 350 degrees F. for 25-30 minutes or until cheese is golden and bubbling.